Porcelain beverage service

Hotel Porcelain Cups, Saucers and Mugs

Coffee and tea cups with matching saucers plus straight-sided mugs, given in cc capacities.

  • 150cc cup, 210cc coffee, 350cc mug
  • Cup + saucer matched
  • Stacking handle design
  • Fluted or plain body
Back to Tabletop & Dining
White porcelain coffee cup with saucer, teapot and matching hotel dinnerware
Technical specification

RFQ details to confirm.

Cup formats

Material
White reinforced hotel porcelain
Capacities
150cc cup, 210cc coffee cup and 350cc mug options
Components
Cup, saucer, mug and optional espresso or tea-cup formats
Body styles
Plain, fluted, straight-sided, stacking handle or matched pattern design

Service planning

Use areas
Breakfast, coffee shop, meeting rooms, banquets, in-room dining and guestroom trays
Matching
Coordinate with teapot, coffee pot, milk jug, sugar bowl and plate range
Stacking
Confirm saucer fit, cup stackability and rack handling
Sampling
Approve handle comfort, capacity, saucer fit and dishwasher result
Options

Set choices.

  • Coffee cup & saucer
  • Tea cup & saucer
  • 350cc mug
  • Espresso cup
  • Saucer dish
Use cases

Best-fit orders.

  • Breakfast coffee and tea service
  • Meeting-room beverage breaks
  • Restaurant espresso and cappuccino programs
  • Room-service tray setup
RFQ checklist

Information to send with the request.

  • Beverage service type
  • Cup and mug capacities
  • Saucer requirement
  • Matching pot and jug pieces
  • Quantity by outlet
  • Rack and dishwasher constraints
  • Replacement-stock allowance
Procurement FAQ

Questions before sampling.

What should be confirmed before ordering cups, saucers & mugs?

Confirm Beverage service type, Cup and mug capacities, Saucer requirement, Matching pot and jug pieces, Quantity by outlet, plus target delivery date and replacement-stock policy before sampling or bulk production.

Can cups, saucers & mugs be customized?

Cups and mugs can be selected by pattern, capacity, handle style and saucer pairing, with custom decoration reviewed for volume projects.

How should hotels plan quantities for cups, saucers & mugs?

Plan quantities by outlet seat count, peak banquet setup, service format, opening stock, daily operating par and expected breakage or replacement allowance.

What should be checked in a cups, saucers & mugs sample?

Check actual capacity, handle comfort, saucer fit, cup balance, stackability, glaze quality and dishwasher result.

Request cups, saucers & mugs with quantities.

Select product families, add quantities, and send a single specification instead of browsing a raw supplier catalogue.

Open Specification