Tray body
- Materials
- ABS plastic or beech wood tray construction
- Core layout
- Kettle-base recess with cup, sachet, spoon or capsule positions
- Finish
- Easy-clean plastic or lacquered wood surface for guestroom use
Guestroom tea and coffee setup
Hotel Welcome and Hospitality Trays
ABS and beech-wood welcome trays with an integrated kettle recess and indentations for sachets, spoons, and cups.
- ABS or beech wood
- Integrated kettle-base recess
- Sachet / spoon / capsule indentations
- Easy-clean water-resistant finish
Procurement snapshot
Organized in-room tea and coffee stations for every room tier.
This product family covers ABS and beech-wood welcome trays with kettle recesses, cup positions, sachet channels and capsule-machine layouts for hotel guestrooms, suites, pre-opening room packages and daily housekeeping operations.
- ABS or beech wood
- Integrated kettle-base recess
- Sachet / spoon / capsule indentations
- Easy-clean water-resistant finish
- Integrated kettle, cup, sachet, spoon and capsule positions
- Easy-clean surfaces for daily room attendant reset
Technical specification
RFQ details to confirm.
Room setup
- Pairing
- Specify with kettle, cups, spoons, sachets or capsule machine by room tier
- Footprint
- Confirm counter, cabinet or wardrobe shelf position before selecting tray size
- Cleaning
- Check water resistance, stain resistance and reset workflow during sample approval
Procurement planning
- Quantity basis
- Plan by guestroom count, suites, spare stock and replacement allowance
- Colour direction
- Black, white or natural beech wood depending on room palette
- Sample checks
- Review tray recess fit with the exact kettle, cup and capsule products
Options
Set choices.
- ABS tray (black)
- ABS tray (white)
- Beech-wood tray
- Capsule-machine pairing
- Two-cup configuration
Use cases
Best-fit orders.
- Guestroom tea and coffee refreshment trays
- Suite and serviced-apartment beverage stations
- Pre-opening room-equipment packages
- Replacement tray programs for renovated room types
RFQ checklist
Information to send with the request.
- Room count and spare stock
- ABS or beech wood preference
- Kettle, cup and capsule-machine pairing
- Tray dimensions and room placement
- Colour direction
- Cleaning and water-resistance requirements
- Sample approval deadline
Procurement FAQ
Questions before sampling.
What should be confirmed before ordering welcome & hospitality trays?
Confirm Room count and spare stock, ABS or beech wood preference, Kettle, cup and capsule-machine pairing, Tray dimensions and room placement, Colour direction, plus sample approval timing, delivery date and replacement-stock policy before bulk production.
Can welcome & hospitality trays be customized?
Tray format, colour, material, cup positions and refreshment layout can be aligned to the room scheme and equipment package.
How should hotels plan quantities for welcome & hospitality trays?
Plan one tray per active room, plus model-room samples, back-of-house replacement stock and a damage allowance for high-turnover properties.
What should be checked in a welcome & hospitality trays sample?
Check tray footprint, recess fit, cup stability, water resistance, cleaning speed, visible finish and how the set looks on the final guestroom counter.
Related housekeeping products
Complete the housekeeping specification.
In-Room Electric Kettles
0.8 to 1.0L food-grade 304 stainless steel hotel kettles with cool-touch bodies and auto shut-off protection.
Minibars & In-Room Fridges
In-room minibars and display fridges in compressor and absorption types, 30-48L, with solid or glass doors.
In-Room Waste Bins
Guestroom bins wrapped in leatherette or wood-grain with stainless rims, plus stainless pedal and open-top designs.
Electric Irons (Steam & Dry)
220-240V hotel steam and dry irons with ceramic or non-stick soleplates and safe auto shut-off.
Request welcome & hospitality trays with quantities.
Select product families, add quantities, and send a single specification instead of browsing a raw supplier catalogue.